8/15/2023 0 Comments Laser wolf liquid![]() The stone ablation efficiency is up to four-times that of the Ho:YAG laser for similar laser parameters, with associated implications for speed and operating time. As the TFL uses electronically-modulated laser diodes, it offers the most comprehensive and flexible range of laser parameters among laser lithotripters, with pulse frequencies up to 2,200 Hz, very low to very high pulse energies (0.005–6 J), short to very long-pulse durations (200 µs up to 12 ms), and a total power level up to 55 W. This results in four-times lower stone ablation thresholds, as well as lower tissue ablation thresholds. The TFL emits laser radiation at a wavelength of 1,940 nm, and has an optical penetration depth in water about four-times shorter than the Ho:YAG laser. The authors adhered to PRISMA guidelines for this review. All relevant studies and data identified in the bibliographic search were selected, categorized, and summarized. ![]() Additionally, the medical sections of ScienceDirect, Wiley, SpringerLink, Mary Ann Liebert publishers, and Google Scholar were also searched for peer-reviewed abstract presentations. A PubMed search was performed for papers including specific terms relevant to this systematic review published between the years 20, including already accepted but not yet published papers. This review was registered in the PROSPERO registry (CRD42019128695). We therefore decided to systematically review the reality and expectations for this new TFL technology. However, recent reports about a new prototype thulium fiber laser (TFL) lithotripter have revealed impressive levels of performance. If Zahav, named the best restaurant in the country at the 2019 James Beard Awards, is any indication, reservations at Laser Wolf should be booked well in advance.The Holmium:yttrium-aluminum-garnet (Ho:YAG) laser has been the gold-standard for laser lithotripsy over the last 20 years. It’s open for dinner only, Sunday to Thursday from 5 to 10 p.m. The dry-aged rib eye for two at Laser Wolf. There’s room for 90 diners across tables, a 12-seat bar, and, in warm weather, outdoor tables. The look at Laser Wolf, located in a former warehouse at the corner of Howard and Thompson streets, near the destination restaurants of Fishtown, is casual-cool, with industrial elements, globe lanterns and string lights, and brightly patterned tablecloths meant to call up the vibe of the Machane Yehuda Market in the Israeli city of Jerusalem. The wine list highlights bottles from Israel. To drink, there are citrus-y cocktails like the salty lion with gin, arak, grapefruit, mint, and salt, or the alcohol-free passion fruit cooler. The menu at Laser Wolf, new in Philadelphia, is focused around the charcoal grill. Dinner concludes with a soft-serve ice cream sundae, included in the price. Or go for the whole branzino for two, prepared Palestinian-style, stuffed with ginger, dill seed, and Aleppo pepper. Next come the grilled meats, fish, and vegetables, with options like Romanian beef kebab, lamb merguez, chicken with a guava marinade, Tunisian-style tuna with a fiery harissa glaze, and fat mushrooms with pine nut tahini. ![]() You’ll want to fill up on those, but that’s just the opening gambit. Running the kitchen at Laser Wolf is Andrew Henshaw, coming from Zahav. (According to Fiddler on the Roof documentary Fiddler: A Miracle of Miracles, the show has been performed somewhere around the world every day for half a century.) In charge of the charcoal grill in the open kitchen is Andrew Henshaw, formerly chef de cuisine at Zahav and now executive chef at Laser Wolf.Ī meal at the restaurant starts with freshly made pita, that hummus Zahav (and Solomonov and Cook’s Dizengoff) is famous for, and small shiny bowls filled with salatim: sweet potato muhammara, eggplant and pepper relish, braised fennel with orange, shaved Brussels sprouts with hazelnuts and spicy amba, Israeli pickles and Castelvetrano olives, pumpkin chershi, eggplant baba ghanoush, kale baba ghanoush, dill and lentil tabbouleh, white beans with peppers and tomato, shipka peppers with pickled longhots, and shaved cucumbers with harissa. Laser Wolf is a skewer house, or shipudiya in Hebrew, named after Lazar Wolf, the butcher in iconic Jewish musical Fiddler on the Roof. Reservations are now being taken on Laser Wolf’s website. The grill-focused spot from James Beard Award winners Mike Solomonov and Steve Cook opens Thursday, February 6. Laser Wolf, the sequel to Philadelphia’s game-changing Israeli restaurant Zahav, is ready to start serving lamb skewers, kale baba ghanoush, creamy hummus, and fresh-from-the-oven pita in Kensington, which can now officially call itself Philly’s next restaurant destination.
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